At Canto VI, our dinner menu celebrates old-world culinary tradition — built around seasonal ingredients, thoughtfully curated wine pairings, and craft cocktails.
Our wine list evolves weekly, with selections from France, Italy, and other iconic regions of the old world.
cacio e pepe bucatini with pecorino romano & pink peppercorns (v)
25.
rigatoncini with marinara, english peas, fresh mozzarella di bufala & basil
27.
shepherd’s garganelli with fennel sausage, ricotta, garlic, pecorino & pistachio
29.
chicken piccata with lemon & capers
31.
boneless game hen diavola with radish slaw
33.
roasted wild-caught king prawn, sicilian mint sauce & trennette lemon pasta with zucchini & mascarpone
37.
grilled new zealand lamb shoulder chops with tuscan white beans & gremolata
39.
grilled kurobuta pork chop with apple mostarda & fried garlic cabbage
49.
grilled 14 oz creekstone PRIME filet with charred scallion butter & yukon gold potato parmesan galette
89.
Dessert
*all desserts paired with ½ glass frizzante sparkling +6.
dark chocolate mascarpone mousse cake with balsamic strawberries & pink peppercorns
13.
sticky toffee date pudding with Oban scotch cream
13.
sicilian pistachio lemon olive oil cake
13.
‘ugly but good’ hazelnut meringue cookies with raspberries
13.
vanilla bean gelato affogato with chilled espresso (v) (gf)
13.
lemon lime sorbetto (vg) (gf)
11.
espresso
7.
cappuccino
9.
chartreuse cappuccino – espresso, green chartreuse, milk
17.
amaro cappuccino – espresso, averna, creme de pistachio, milk
17.
*vg – vegan • v – vegetarian • gf – gluten-free
Corkage: $50 or waived with bottle purchase